摘要
蜂王浆成分复杂,主要由蛋白质、脂类、糖类、氨基酸、核酸等多种物质组成,具有多种生物学活性而广泛应用于药品、保健食品和化妆品.人类常见的疾病都与机体的氧化息息相关,蜂王浆具有很强的抗氧化作用.本文对蜂王浆的化学组成、抗氧化活性成分、抗氧化机理以及在糖尿病、老年痴呆、衰老及发育方面的作用进行了概括.
Abstract
Royal jelly has complex components,mainly composed of proteins,lipids,sugars,amino acids,nucleic acids and other substances.It has a variety of biological activities and is widely used in drugs,health food and cosmetics.The common diseases of human beings are closely related to the oxidation of the body.Royal jelly has a strong antioxidant effect.The chemical composition,antioxidant components,antioxidant mechanism of the royal jelly and its role in diabetes,Alzheimer's disease,aging and development are summarized in this paper.
基金项目
浙江省基础公益研究计划(LTGN23C170001)
湖州市科学技术局公益性应用研究项目农业类(2022GZ30)
江苏高校"青蓝工程"()
江苏省高职院校教师专业带头人高端研修项目(2023GRFA027)
国家科技期刊平台
NSTL
万方数据