我国蜂蜜标准现状及对蜂蜜质量风险的控制
Current status of honey standards in China and control of honey quality risks
傅骏青 1谭丽蕊 2王琳 1朱晓萌 1胡明燕 1杨振东1
作者信息
- 1. 山东省食品药品检验研究院,国家市场监管重点实验室(肉及肉制品监管技术),产业技术基础公共服务平台,济南 250101
- 2. 中国蜂产品协会,北京 100000
- 折叠
摘要
蜂蜜质量安全是蜂蜜产业发展的生命线,也是消费者关注的焦点.蜂蜜的真实性、兽药残留、微生物污染等问题已成为行业发展亟待解决的重点.健全蜂蜜标准体系对逐步解决蜂蜜的质量安全问题十分重要,也是探索中国蜂产业高质量发展的必经之路.
Abstract
The quality and safety of honey are the lifeline of the development of the honey industry and the focus of consumer attention.The issues of honey authenticity,veterinary drug residues,and microbial contamination have become the key points that urgently need to be solved in the field of industry development.A sound honey standard system is crucial for gradually addressing the quality and safety issues of honey,and is also a necessary path for exploring the high-quality development of China's bee industry.
关键词
蜂蜜/质量安全风险/标准体系/高质量发展Key words
honey/quality and safety risks/standard system/high-quality development引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据