预制菜市场监管方法探究
Study on Supervision Method of Prepared Vegetable Market
侯燕飞 1高翔 1靳志敏 1张红波1
作者信息
- 1. 内蒙古自治区市场监督管理审评查验中心,呼和浩特 010010;内蒙古蒙盐盐业集团有限公司,呼和浩特 010070
- 折叠
摘要
随着我国经济加速发展,人们的生活水平和消费需求逐步升级,方便快捷、口味独特的预制菜越来越受到大众青睐.由于我国预制菜产业起步较晚,受生产工艺、储存条件等方面的限制,目前存在标准缺失、融资不足、评价机制混乱、食品安全隐患、市场监管缺失等问题.本文通过分析预制菜产业发展趋势及可能出现的市场问题,多角度探讨了预制菜产品市场监管方法,以期为预制菜市场健康发展提供有益的参考.
Abstract
With the accelerated development of our economy,people's living standard and consumption demand gradually upgrade,convenient,quick,unique taste of the prepared dishes more and more popular.Due to the late start of our prefabricated vegetable industry,limited by production technology,storage conditions and other aspects,there are currently problems such as lack of standards,lack of financing,chaotic evaluation mechanism,food safety risks,and lack of market supervision.By analyzing the development trend of prepared vegetable industry and the possible market problems,this paper discusses the market supervision methods of prepared vegetable products from various perspectives,in order to provide useful reference for the healthy development of prepared vegetable market.
关键词
预制菜/市场监管/质量安全/综合服务/消费者Key words
prepared vegetable/market supervision/quality and safety/comprehensive service/consumer引用本文复制引用
出版年
2024
NETL
NSTL
万方数据