Bread is a relatively common and fast food in daily life,and most of it is used as convenience food.However,once the key links in the production of bread are not well controlled,its quality and safety are threatened.This article has conducted a preliminary discussion and research on how to conduct quality management and safety control in the production and management process of bread,with a view to providing reliable basis for the healthy development of the bread industry and providing necessary technical support for quality supervision.
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