首页|干燥方式和赤霉素处理对八月瓜(五风藤)种子脂肪酸含量及萌发的影响

干燥方式和赤霉素处理对八月瓜(五风藤)种子脂肪酸含量及萌发的影响

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目的:研究不同干燥方式及赤霉素处理对八月瓜(五风藤)种子脂肪酸含量及萌发的影响.方法:以烘干和晾干的八月瓜种子为实验材料,采用气相色谱-质谱(GC-MS)法分析种子的脂肪酸成分;并考察赤霉素处理对种子的萌发率和萌发势的影响.结果:烘干和晾干种子主要含有棕榈酸(23.95%、24.99%)、油酸(46.41%、45.81%)、亚油酸(27.84%、27.38%)、硬脂酸(1.80%、1.82%);赤霉素作用下烘干和晾干种子萌发率(52%、59%)和萌发势(48%、52%),对照组的萌发率(62%、65%)扣萌发势(52%、56%).结论:烘干和晾干对八月瓜种子脂肪酸含量和萌发没有显著影响;赤霉素不宜用作八月瓜种子萌发促进剂.
Effects of Drying Methods and Gibberellic Acid on Content of Fatty Acids and Germination of Holboellia latifolia Wall Seeds
Objective:To investigate the effect of different drying methods and gibberellic acid (GA3) on fatty acids and germination of Holboellia latifolia Wall seeds.Methods:Using seeds of Holboellia latifolia which was oven-drying and natural drying as the experimental material,the gas chromatography-mass spectrometry (GC-MS) was applied to analyze and identify the fatty acids,while the effects of GA3 on the germination rates and germination potential of seeds were investigated.Results:These oven-drying and natural drying seeds contained mainly hexadecanoic acid (23.95 %、24.99 %),9-octadecenoic acid (46.41%、45.81%),linoleic acid (27.84% 、27.38%) and octadecanoic acid(1.80% 、1.82%).With treatment of GA3 on oven-drying and natural drying seeds,the germination rate was 52% and 59% while the control group was 62% and 65%,and the germination potential was 48% and 52% while contrast group was 52 % and 56 %,respectively.Conclusions:Different drying methods and GA3 treatment did not affect the content of fatty acids and germination rate of Holboellia latifolia Wall seeds,while GA3 should not be used as germination promoters of these seeds.

Holboellia latifolia Wallgermination rategermination energyfatty acidsGibberellic acid(GA3)

石治敏、杨丽丽、邹荣灿、吴少锦、余正文

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贵州省植物生理与发育调控重点实验室/贵州师范大学生命科学学院,贵阳550001

八月瓜 萌发率 萌发势 脂肪酸 赤霉素

国家自然科学基金贵阳市大学生创业基金贵州省教育厅自然科学研究项目

31460068筑科合同[2011201]大-5号黔教合KY字[2015]335

2016

种子
贵州省种子管理站 贵州省种子学会 中国种子协会

种子

CSTPCD北大核心
影响因子:0.502
ISSN:1001-4705
年,卷(期):2016.35(12)
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