枸杞植物化学成分调节肠道菌群及相关生理功能的研究进展
Research advances on regulating intestinal flora and their physiological functions by phytochemicals of goji berry
毕冉冉 1赵圆 1孙玉敬1
作者信息
- 1. 浙江工业大学食品科学与工程学院,浙江 杭州 310014
- 折叠
摘要
枸杞含有多种营养和活性组分,具有一定的食用和药用价值.过去的研究发现,枸杞提取物具有调节免疫、抗肿瘤、抗癌等多种生物活性.最新的研究发现枸杞及其提取物还具有肠道菌群调节功能.本文对宁夏枸杞(红枸杞)和黑果枸杞果实中的枸杞多糖、花色苷、甜菜碱、酚酸、黄酮类化合物、类胡萝卜素等植物化学成分进行了介绍,详述了枸杞全果及其提取物对肠道菌群及相关生理功能的影响,并对未来的研究方向进行了展望.
Abstract
Goji berry contains several nutrients and active ingredients,with certain edible and medicinal value.The past studies have found that goji berry extracts have a variety of biological activities such as immune regulation and antitumor and anticancer activities.Recent research has shown that goji berry and its extracts can also regulate the intestinal flora.This paper reviewed the phytochemicals such as Lycium barbarum polysaccharides,anthocyanins,betaines,phenolic acids,flavonoids,and carotenoids in the fruits of L.barbarum and L.ruthenicum Murray,and outlined the effects of the whole fruit of goji berry and its extracts on the intestinal flora and their physiological functions.This paper provides prospects for future research.
关键词
宁夏枸杞(红枸杞)/黑果枸杞/植物化学成分/肠道菌群Key words
Lycium barbarum/Lycium ruthenicum Murray/phytochemical/intestinal flora引用本文复制引用
基金项目
国家自然科学基金面上项目(31771982)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据