首页|Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

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Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3°Brix,and titratable acidity from 0.8％ to 3.6％.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in ‘Elliott’,‘Rubel’,‘Rancocas’,and ‘Friendship’.

Northern highbush blueberryHalf highbush blueberryFunctional foodFruit quality

Jin Gook KIM、Hong Lim KIM、Su Jin KIM、Kyo-Sun PARK

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Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea

Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea

Namhae Sub-Station, National Institute of Horticultural and Herbal Science, Namhae 668-812, Korea

Fruit Research Division, National Institute of Horticultural and Herbal Science, Suwon 440-706, Korea

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2013

10.1631/jzus.B1300012

浙江大学学报(英文版)(B辑:生物医学和生物技术)
浙江大学

浙江大学学报(英文版)(B辑:生物医学和生物技术)

CSTPCDCSCDSCI
影响因子：0.798
ISSN：1673-1581
年,卷(期)：2013.14(9)
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