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HPLC-MS/MS快速测定蜂蜜中五氯酚残留

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文章建立了应用 HPLC-MS/MS 快速测定蜂蜜中五氯酚残留的分析方法。样品经氨化乙酸乙酯(9 ∶ 1,V ∶ V)涡旋超声提取,提取液经氮气吹干,液相色谱串联质谱测定,内标法定量。在五氯酚添加浓度为0。5、2。0、10。0 μg·kg-1 时,回收率为 93。5%~101。3%,相对标准偏差(RSD)为 4。30%~6。82%,其检出限和定量限分别为 0。2 μg·kg-1 和 0。5 μg·kg-1。结果表明,此方法操作简单快捷、灵敏度高、重复性好、环保可靠,完全适用于蜂蜜中五氯酚残留量的测定。
Rapid determination of pentachlorophenol residues in honey by HPLC-MS/MS
A method for rapid determination of pentachlorophenol residues in honey by HPLC-MS/MS was established.The sample was extracted by ammoniated ethyl acetate(9 ∶ 1,V ∶ V),concentrated and determined by liquid chromatography tandem mass spectrometry,and quantified by internal standard method.Under the optimal conditions,the recovery ranged from 93.5%to 101.3%at the three spiked levels(0.5,2.0 and 10.0 μg·kg-1)and the relative standard deviations ranged from 4.30%to 6.82%.The limits of detection and quantification were 0.2 and 0.5 μg·kg-1,respectively.This method is simple,fast,and reliable,and can be used to determine pentachlorophenol residues in honey.

HPLC/MS/MSpentachlorophenolhoney

周涛、陈志民、付丽红、吴芳芳、王华珍、朱丽婷、叶宇茜、黄梅英

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丽水蓝城农科检测技术有限公司, 浙江 丽水 323000

HPLC-MS/MS 五氯酚 蜂蜜

2024

浙江农业科学
浙江省农业科学院,浙江大学

浙江农业科学

影响因子:0.523
ISSN:0528-9017
年,卷(期):2024.65(3)
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