榨菜新品种引种比较试验
Comparative experiment on the introduction of new mustard varieties
张江浩 1孙伟华 1陈飞 2沈盟 3姚祥坦3
作者信息
- 1. 海宁市农村合作经济服务中心,浙江 嘉兴 314400
- 2. 海宁市斜桥镇仲乐股份合作社,浙江 嘉兴 314406
- 3. 嘉兴市农业科学研究院,浙江 嘉兴 314000
- 折叠
摘要
引进 4 个榨菜品种,以本地小叶种榨菜为对照,测定农艺性状、病毒病发病情况和产量,结果表明,永安小叶产量高、耐抽薹性好,甬榨 6 号、嘉榨 3 号产量较高、早熟性好,适合本地栽培.
Abstract
Four mustard varieties were introduced,and the local small-leaved mustard was used as the control.Agronomic traits,viral disease incidence and yield were measured.The results showed that Yongan xiaoye had high yield and good resistance to sprouting.Yongzha No.6 and Jiazha 3 have high yield and good early maturity,which are suitable for local cultivation.
关键词
榨菜品种/经济性状/产量Key words
mustard varieties/economic trait/yield引用本文复制引用
出版年
2024
NETL
NSTL
维普
万方数据