Effect of the application of compound microbial agents on grape yield and quality
In order to study the application effect of compound microbial agents in grape production,field experiments were carried out to determine the effects of compound microbial agents on grape yield,quality and rhizosphere microbial community.The results showed that compared with the control,the application of compound microbial agents and chemical fertilizers could increase the yield,bunch weight and vitamin C content of grapes,reduce the content of titratable acid,increase the number of bacteria and actinomycetes,and decrease the number of fungi.Therefore,the application of compound microbial agents and chemical fertilizers can significantly improve the economic and ecological benefits of grape production.
万方数据
维普
