甜瓜翠雪7号高质量种子生产及加工技术研究
Research on high-quality seed production and processing technology of muskmelon Cuixue 7
寿伟松 1艾美 1许昕阳 1何艳军 1沈佳1
作者信息
- 1. 浙江省农业科学院 蔬菜研究所,浙江 杭州 310021
- 折叠
摘要
甜瓜种子质量决定出苗率、出苗整齐度和幼苗的健壮生长,继而影响甜瓜的产量以及品质.随着甜瓜育苗向集约化和规模化方向的发展,育苗场或者种植户对高质量甜瓜种子的需求也越来越高.基于对甜瓜种植密度、授粉数量、单株坐果数和采收时间等因素的分析以及基于木酢液可破除种子休眠特性,研究甜瓜品种翠雪 7 号高质量种子生产和加工处理技术,以期为厚皮甜瓜高质量种子生产提供借鉴.
Abstract
The quality of melon seeds determines the emergence rate,uniformity of seedlings and robust growth of seedlings,which in turn affects the yield and quality of muskmelon.With the development of melon seedlings in the direction of intensification and scale,the demand for high-quality muskmelon seeds from nurseries or growers is also increasing.Based on the analysis of factors such as planting density,number of pollinations,number of fruits per plant,and harvest time,as well as the characteristics of wood vinegar that could break seed dormancy,we studied the production and processing technology of high-quality seeds of the muskmelon variety Cuixue 7 to provide reference for the production of high-quality seeds of muskmelon.
关键词
甜瓜/种子质量/加工/发芽势/木酢液/休眠Key words
muskmelon/seed quality/processing/germination potential/wood vinegar/dormancy引用本文复制引用
基金项目
浙江省科技计划项目(2021C02042-3)
浙江省农业(蔬菜新品种选育)新品种选育重大专项(2021C02065-3)
出版年
2024
NETL
NSTL
万方数据