文成糯米山药品质指标调查分析
Investigation and analysis of the quality indicators for Wencheng waxy yam
刘玉红 1陈丽萍 2徐明飞 1叶珏瑜 3孙彩霞1
作者信息
- 1. 浙江省农业科学院 农产品质量安全与营养研究所,浙江 杭州 310021
- 2. 湖州市农业科技发展中心,浙江 湖州 313000
- 3. 文成县雾中人农业开发有限公司,浙江 文成 325300
- 折叠
摘要
糯米山药是文成县特色经济作物,兼具山药的清香爽口和糯米的绵密香糯,深受消费者喜爱.为了解糯米山药品质指标,该研究对其主要营养成分和矿物质元素含量进行分析.结果表明,糯米山药中含有丰富的营养和矿物质元素,高于淮山药和铁棍山药,在食药产品领域具有良好的开发利用价值.但是糯米山药的品质稳定性较差,应通过规范糯米山药的栽培管理技术提高产品的品质.研究结果为糯米山药的深加工和延长产业链提供数据支持,对增加农民收入具有重要意义.
Abstract
Waxy yam,a characteristic economic crop of Wencheng,combines the refreshing quality of yam with the sticky texture of glutinous rice and is highly favored by consumers.In order to further explore the quality indicators of waxy yam,its main nutrients and mineral elements were analyzed.The results showed that waxy yam is abundant in nutrients and mineral elements,exceeding those in Huai yam and iron stick yam,and it had good development and utilization value in the field of medicinal and edible products.However,the quality stability of waxy yam is relatively poor,and the quality should be improved by standardizing the cultivation and management techniques.The results provided data support for the deep processing of waxy yam and the extension of the industrial chain,which is of great significance for increasing the income of farmers.
关键词
糯米山药/营养成分/矿物质元素/品质/加工Key words
waxy yam/nutrients/mineral elements/quality/processing引用本文复制引用
基金项目
浙江省"三农六方"科技协作计划项目(2021SNLF010)
出版年
2024
NETL
NSTL
万方数据