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激光补光技术对香菇氨基酸含量影响研究初探

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氨基酸含量是影响香菇品质的重要指标。文章分别通过大棚生产比对试验和实验室暗室试验栽培香菇,并在不同生长阶段测量其氨基酸含量。结果表明,采用激光补光技术的大棚种植的香菇氨基酸含量明显增加。实验室暗室采用补光技术后,香菇氨基酸总量增加了 20。8%,其中蛋氨酸含量增加了 70。2%。采用激光补光技术提高了氨基酸总量,该研究为提高香菇经济价值和营养价值提供了重要的科技支撑。
Preliminary study on the effect of laser supplementary lighting technology on the amino acid content of Lentinula edodes
The amino acid content is an important indicator affecting the quality of Lentinula edodes.This article compared the cultivation of Lentinula edodes through greenhouse production experiments and laboratory darkroom experiments,and measured their amino acid content at different growth stages.The results showed that the amino acid content of Lentinula edodes grown in greenhouses using laser supplementary lighting technology significantly increased.After using supplementary lighting technology in the laboratory darkroom,the total amino acid content of Lentinula edodes increased by 20.8%,with a 70.2%increase in methionine content.The use of laser supplementary lighting technology has increased the total amount of amino acids,providing important technological support for improving the economic and nutritional value of Lentinula edodes.

Lentinula edodesamino acid contentlasersupplementary lighting technology

程岩兴、冯伟林、杨利英、胡昊、周洪奎、尤亚伟、郑淑敏、潘清青、娄卫东、李冬

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浙江省农业科学院,浙江 杭州 310021

松阳县叶村乡农业农村服务中心,浙江 丽水 323400

松阳县农业农村局,浙江 丽水 323400

香菇 氨基酸含量 激光 补光技术

2024

浙江农业科学
浙江省农业科学院,浙江大学

浙江农业科学

影响因子:0.523
ISSN:0528-9017
年,卷(期):2024.65(10)