首页|专用生物有机肥对衰弱症杨梅土壤改良及果实品质提升的作用

专用生物有机肥对衰弱症杨梅土壤改良及果实品质提升的作用

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近年来出现的杨梅新型衰弱症可导致树体落叶、死亡,并降低杨梅果实品质和产量.施用针对性的生物有机肥或可解决由此衰弱症状导致的问题.该研究基于前期调查,针对杨梅果树生长的特殊营养需求,研发并施用以商品蚕沙为有机肥载体,分别复配以地衣芽孢杆菌、贝莱斯芽孢杆菌、叶状微杆菌为主的微生物菌群而成的3种专用生物有机肥初级产品,通过对患衰弱症树体的根际土壤性质、杨梅果实相关指标的测定,探究专用生物有机肥初级产品对土壤改良以及果实品质提升的作用.结果表明,相较于施用复合肥的对照组,施用3种生物有机肥初级产品均可改善杨梅种植土壤的酸化问题,使土壤pH值有效提高约0.2;增加土壤有效态氮、有效态磷、有效态钾含量,并保持土壤有机质含量,显著提升土壤肥力.同时,杨梅果实中可溶性固形物含量分别提高1.44、1.70、1.47百分点,最大单果重达22.5 g,且果实硬度降低、口感提升.以上研究为研发杨梅专用生物有机肥从而降低杨梅新型衰弱症造成的不利影响提供理论和应用基础.
Effect of specialized bio-organic fertilizer on soil improvement and fruit quality enhancement in declined Chinese bayberry
The newly emerging bayberry decline disease can cause leaf drop,tree death,and decrease fruit quality and yield.There may be a solution to this decline syndrome by applying bio-organic fertilizers.In this study,three types of bio-organic fertilizer prototypes were developed and applied based on preliminary investigation and considering the special nutrient needs of bayberry trees.The organic fertilizer carrier used in these prototypes was silkworm,which was co-inoculated with Bacillus licheniformis,Bacillus velezensis,and Micro bacterium phyllosphaerae.The effects of these bio-organic fertilizer prototypes on soil improvement and fruit quality enhancement were investigated by measuring the rhizosphere soil properties and fruit of declined trees.The results showed that compared with the control group,all three bio-organic fertilizers could increase the soil pH value by about 0.2,and could alleviate the soil acidification problem.They also increased the contents of available nitrogen,phosphorus,and potassium in the soil while maintaining soil organic matter content.In addition,the soluble solids content in bayberry fruits increased by 1.44,1.70,1.47 percentage points,respectively,with the maximum single fruit weight reaching 22.5 g.The fruit hardness was reduced,and the taste was improved.This study provides a theoretical and application basis for the development of specialized bio-organic fertilizers for bayberry to mitigate the adverse effects of the newly emerged bayberry decline symptoms.

bayberrybayberry decline symptomspecialized bio-organic fertilizersoil improvementfruit quality

洪磊东、洪春来、朱为静、朱凤香、王卫平'、张淑文、孙鹂、邹秀琴、戚行江、姚燕来

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浙江省农业科学院环境资源与土壤肥料研究所,浙江 杭州 310021

浙江省农业科学院园艺研究所,浙江 杭州 310021

青田县农业农村局,浙江青田 323900

杨梅 杨梅衰弱症 专用生物有机肥 土壤改良 果实品质

2024

浙江农业科学
浙江省农业科学院,浙江大学

浙江农业科学

影响因子:0.523
ISSN:0528-9017
年,卷(期):2024.65(11)