不同养菌方式对秀珍菇菌丝生长和产量的影响
Effects of different mycelium cultivation methods on mycelial growth and yield of Pleurotus geesteranus
郎强军 1王松 1宋吉玲2
作者信息
- 1. 杭州临安鼎新农业科技有限公司,浙江 杭州 311300
- 2. 杭州市农业科学研究院,浙江 杭州 310024
- 折叠
摘要
为缓解因培养场所和栽培技术不足等因素对秀珍菇夏季设施栽培带来的影响,开展秀珍菇不同接种方式(液体和固体)的集中养菌关键技术研究.以台秀为试验材料,在恒温条件(20～22℃)培养一段时间后,转移至大棚内培养和出菇,通过对菌丝生长、原基发生时间、污染情况、出菇情况和产量等指标进行综合分析,确定液体菌种在恒温条件下培养 30 d,固体菌种在恒温条件下培养 25 d,对产量和出菇影响不大,适宜在实际生产中应用.研究过程中也发现,在菌袋培养阶段应严格把控环境条件,避免出现过大的环境刺激,进而影响出菇和产量.
Abstract
In order to alleviate the effects of summer facility cultivation of Pleurotus geesteranus due to factors such as insufficient cultivation sites and cultivation techniques,the research on the key technology of centralized mycelium cultivation with different cultivation methods(liquid and solid)for Pleurotus geesteranus was carried out.Taking Tae Sau as the test material,the study was conducted by transferring the mushrooms to the greenhouse after cultivating them for a period of time at constant temperature(20-22℃).Through comprehensive analysis of the indicators including mycelial growth,time of anlage occurrence,contamination,mushroom production and yield,it was determined that liquid cultivation at constant temperature for 30 d and solid cultivation for 25 d had little effect on the yield and mushroom production,and it was suitable to be applied in the actual growth.It was also found that the environmental conditions should be strictly controlled in the stage to cultivate the bacterial bag and avoid excessive environmental stimulation,which would affect the mushroom production and yield.
关键词
秀珍菇/液体/固体/集中养菌/出菇/产量Key words
Pleurotus geesteranus/liquid/solid/centralized mycelium cultivation/mushroom production/yield引用本文复制引用
出版年
2025
国家科技期刊平台
NSTL
万方数据