首页|数字共情与中国美食纪录片的新味觉体验建构

数字共情与中国美食纪录片的新味觉体验建构

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近年来,国内美食纪录片通过数字赋能的方式,建构了一个充满和羹之美的生活世界.其背后蕴含的味觉思维和美学创作理念,展现了一种全新地注重互动、互联,强调参与和沉浸,以味觉为思维基底的美学观念.美食纪录片与观者之间的"具身接触",指向了数字媒介所允诺的互动性与参与性,也为中国传统思想的现代转化,讲好中国文化故事、传播中国文化形象、进而推进中国所倡导的命运共同体理念提供了一个可供参考的样本.
Digital Empathy and the Construction of New Taste Experiences in Chinese Food Documentaries
In recent years,domestic food documentaries have constructed a life-world enriched by the beauty of harmonious flavours through digital empowerment.The taste thinking and aesthetic creation concept behind it demonstrate a new aesthetic perspective that emphasizes interaction,connectivity,participation,and immersion,based on taste as the thinking foundation.The"embodied contact"between food documentaries and their viewers highlights the interactivity and participation promised by digital media.Additionally,it offers a valuable reference for the modern transformation of traditional Chinese thought,effectively narrating Chinese cultural stories,promoting the Chinese cultural image,and advancing the concept of a community with a shared future for mankind advocated by China.

food documentariestaste thinkingmedia convergencelife-world

陈朝彦

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浙江万里学院,浙江宁波 315000

美食纪录片 味觉思维 媒介融合 生活世界

2025

浙江万里学院学报
浙江万里学院

浙江万里学院学报

影响因子:0.216
ISSN:1671-2250
年,卷(期):2025.38(1)