首页|围手术期结直肠癌患者营养治疗的研究进展

围手术期结直肠癌患者营养治疗的研究进展

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结直肠癌是最常见的胃肠道恶性肿瘤之一,而结直肠癌患者在围手术期普遍存在营养不良,这将不利于患者的术后康复.通过围手术期合理的营养治疗,改善患者营养状况,将有利于改善预后.本文将对目前围手术期结直肠癌患者营养治疗的最新研究进展进行比较全面的梳理和归纳,具体内容包括:患者的营养风险筛查、营养评估、营养治疗路径选择、时机选择、能量及三大产能营养素的确定、营养教育和膳食处方的制定、肠内营养制剂的选择、肠外营养路径与配方的选择等.同时,本文针对该研究领域内尚存在的问题进行简要讨论.
A literature review of research progress in nutritional therapy for perioperative colorectal cancer patients
Colorectal cancer(CRC)is one of the most common gastrointestinal malignancies,and colorectal cancer patients generally suffer from malnutrition during the perioperative period,which will be detrimental to their postoperative recovery.Reasonable nutritional treatment during the perioperative period can improve the patient's nutritional status,which will be beneficial for improving prognosis.This article will comprehensively review and summarize the latest research progress in nutritional therapy for perioperative colorectal cancer patients,including:patient nutritional risk screening,nutritional assessment,nutritional treatment pathway selection,timing,determination of energy and macronutrients,nutritional education and dietary prescription,selection of enteral nutrition supplements,and selection of parenteral nutrition route and formula.Meanwhile,this article briefly discusses the existing problems in this field

Colorectal cancerPerioperative periodMalnutritionNutrition therapyEnteral nutritionParenteral nutrition

结直肠癌 围手术期 营养不良 营养治疗 肠内营养 肠外营养

2024

肿瘤代谢与营养电子杂志

肿瘤代谢与营养电子杂志

CSTPCD
ISSN:
年,卷(期):2024.11(1)
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