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保护地茄果类蔬菜灰霉病防控技术

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灰霉病是目前保护地茄果类蔬菜生产上的重要病害,每年造成的产量损失极大。该文主要阐述了辣椒、茄子和番茄灰霉病田间症状、病菌菌源、温湿度与病害发生关系,提出灰霉病防控技术,为生产上病害诊断与防治提供科学依据。
Agrotechnical Control on Botrytis cinereaofSolanaceous Vegetable in Protected Field
Botrytis einerea was an important disease in solanaceous vegetable production in proteeted field, and create a large number of loss on production each year. Symptoms in the fields, source of pathogen bacteria, relationship between temperature and humidity and occurrence of disease on Botrytis cinerea of pepper,eggplant and tomato were described. The prevention and control technology on Botlytis cinerea were put forward. Scientific basis for disease diagnosis and prevention on were provided

Solanaceous vegetablesBotlytis cinereaAgrotechnical Control

王玉全

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沈阳市农业科学院,辽宁沈阳110034

茄果类蔬菜 灰霉病 防控技术

2012

园艺与种苗
辽宁省农业科学院

园艺与种苗

影响因子:0.483
ISSN:2095-0896
年,卷(期):2012.(5)
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