Agrotechnical Control on Botrytis cinereaofSolanaceous Vegetable in Protected Field
Botrytis einerea was an important disease in solanaceous vegetable production in proteeted field, and create a large number of loss on production each year. Symptoms in the fields, source of pathogen bacteria, relationship between temperature and humidity and occurrence of disease on Botrytis cinerea of pepper,eggplant and tomato were described. The prevention and control technology on Botlytis cinerea were put forward. Scientific basis for disease diagnosis and prevention on were provided
Solanaceous vegetablesBotlytis cinereaAgrotechnical Control