园艺与种苗2024,Vol.44Issue(1) :90-91.DOI:10.16530/j.cnki.cn21-1574/s.2024.01.033

富硒桑叶茶栽培技术及加工工艺

Cultivation Technology and Processing Technology of Selenium-enriched Mulberry Leaf Tea

巴金磊 高远 任杰 张文杰 刘志泰 刘小花 李岩 霍燃华
园艺与种苗2024,Vol.44Issue(1) :90-91.DOI:10.16530/j.cnki.cn21-1574/s.2024.01.033

富硒桑叶茶栽培技术及加工工艺

Cultivation Technology and Processing Technology of Selenium-enriched Mulberry Leaf Tea

巴金磊 1高远 2任杰 3张文杰 1刘志泰 1刘小花 1李岩 1霍燃华1
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作者信息

  • 1. 承德市农林科学院,河北承德 067000
  • 2. 承德市农产品加工服务中心,河北承德 067000
  • 3. 承德市农村土地承包经营权流转管理服务中心,河北承德 067000
  • 折叠

摘要

桑茶是日常的功能保健食品,有降"三高"的功能.硒是人体必需的微量元素之一,具有抗癌、抗氧化、增强人体免疫力等作用.随着科技的不断进步,农产品已向营养化、功能化迈进,富硒食品应运而生.该研究总结了一套富硒桑茶的制作技术,丰富了富硒食品种类,为富硒桑茶产品开发提供了参考.

Abstract

Mulberry tea is a daily functional health food,which has the function of reducing hyperlipidemia,hypertension and hyperglycemia.Selenium is one of the essential trace elements in human body,which has the functions of anti-cancer,anti-oxidation and enhancing human immunity.With the continuous advancement of science and technology,agricultural products have moved towards nutrition and functionalization,and selenium-rich foods have emerged as the times require.This study summarized a set of production technology of selenium-enriched mulberry tea,enriched the types of selenium-enriched food,and provided a reference for the development of selenium-enriched mulberry tea products.

关键词

富硒/桑叶茶/制作工艺

Key words

Selenium-rich/Mulberry leaf tea/Production process

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出版年

2024
园艺与种苗
辽宁省农业科学院

园艺与种苗

影响因子:0.483
ISSN:2095-0896
参考文献量5
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