2023年春大棚番茄品种比较初步分析
Preliminary Analysis of Greenhouses Tomato Varieties Comparison in Spring 2023
聂晓红 1李云飞2
作者信息
- 1. 北京市农业技术综合服务中心,北京 101300
- 2. 北京市农业技术推广站,北京 100029
- 折叠
摘要
[目的]筛选出适宜北京地区种植的口感型番茄和高产优质的菜用番茄品种.[方法]收集了 14 个品种作为试验材料,调查了其田间长势、抗病性、果实外观性状,测定了产量,并组织农户及技术人员对口感番茄进行品尝.[结果]6 个口感番茄品种中 21183 口感最好、抗性强、较丰产;8 个普通番茄品种中 2251、2019W产量最高,抗性最强.[结论]3 个番茄品种在北京地区最有推广前景.
Abstract
[Objective]To screen out taste type tomatoes and high-yield and high-quality vegetable tomato varieties suitable for planting in the Beijing area.[Method]14 varieties were collected as experimental materials,and their field growth,disease resistance,and fruit appearance traits were investigated.The yield was measured,and farmers and technicians were organized to taste the taste tomatoes.[Result]Among the six tomato varieties with the best taste,21183 had strong resistance and higher yields;Among the 8 common tomato varieties,2251 and 2019W had the highest yield and strongest resistance.[Conclusion]These three tomato varieties have the most promising promotion prospects in the Beijing area.
关键词
番茄/品质/品种比较Key words
Tomato/Quality/Variety comparison引用本文复制引用
出版年
2024
NETL
NSTL
万方数据