Green High Quality and High Efficiency Cultivation Techniques of Eggplant in Weining Low Altitude Area
It is an inevitable trend for the development of vegetable industry to carry out green prevention and control technology,sustainable development of vegetables and reduce the application of pesticides and fertilizers.In order to increase the types of green prevention and control technologies for vegetables and improve the coverage of green prevention and control technologies for vegetables,eggplant was selected as the experimental demonstration of green prevention and control technologies.The green high-quality and high-efficiency cultivation techniques of eggplant were described in detail from the aspects of selecting excellent varieties,cultivating grafted seedlings,seedling substrate preparation,base fertilizer application,optimal sowing date,scientific fertilizer and water management,and pests and diseases control,in order to provide reference for related research.
EggplantGreenHigh quality and high efficiencyCultivation techniques
万方数据
维普
