摘要
推行蔬菜病虫草害绿色防控技术、蔬菜可持续发展、减少农药化肥施用量是蔬菜产业发展的必然趋势.为了增加蔬菜病虫草害绿色防控技术种类,提高蔬菜绿色防控技术覆盖率,该文选用茄子作为绿色防控技术试验示范,从选择优良品种、培育嫁接苗和实生苗技术、育苗基质配制、基肥施用、最佳播种期、科学肥水管理、病虫害防治等方面详述了茄子绿色高质高效栽培技术,以期为相关研究提供.
Abstract
It is an inevitable trend for the development of vegetable industry to carry out green prevention and control technology,sustainable development of vegetables and reduce the application of pesticides and fertilizers.In order to increase the types of green prevention and control technologies for vegetables and improve the coverage of green prevention and control technologies for vegetables,eggplant was selected as the experimental demonstration of green prevention and control technologies.The green high-quality and high-efficiency cultivation techniques of eggplant were described in detail from the aspects of selecting excellent varieties,cultivating grafted seedlings,seedling substrate preparation,base fertilizer application,optimal sowing date,scientific fertilizer and water management,and pests and diseases control,in order to provide reference for related research.
维普
万方数据