The Impact of Preservation and Processing Techniques on Bioactive Compounds of Rubus ideaus:A Review
Rubus ideaus is rich in various bioactive components,which are easily lost during the storage and processing.In order to maintain the beneficial substances in raspberries to the maximum extent possible,appropriate storage,processing and preservation measures should be taken to reduce the risk of oxidation,degradation and loss of active compounds.This paper reviewed the effects of various preservation and processing techniques on the bioactive components of R.ideaus,aiming to provide a reference for the retention of the R.ideaus nutritional value and post-harvest sustainability.
NETL
NSTL
万方数据
