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五台山景区酒店从业者低碳认知与行为的差异及影响因素

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厘清酒店从业者低碳认知与行为差异,对实现碳中和目标与推动景区酒店可持续发展具有重要的理论价值和实践意义.采用主成分分析、耦合协调度、配对样本T检验和地理探测器方法,探讨了五台山景区酒店从业者低碳认知与行为的差异及影响因素.结果表明:(1)酒店从业者低碳认知和行为主要涉及低碳饮食、低碳住宿、低碳管理、低碳循环、低碳服务和低碳供应6个维度,而影响因素包含人地观、气候变化观、碳中和知识与方式、生态文化、低碳服务成本、低碳社会氛围与政策、低碳设施与条件7个维度.(2)根据酒店星级不同,将酒店从业者分为五星级、四星级、三星级、三星级以下及民宿从业者四组,且其低碳认知水平呈逐步下降趋势.(3)四组酒店从业者的低碳认知与行为均存在显著差异,在低碳认知方面,四组类型均表现为低碳饮食认知滞后,而在低碳行为方面,四组类型则均表现为低碳供应行为、低碳住宿行为、低碳管理行为、低碳循环行为和低碳服务行为滞后.(4)基于低碳认知与行为耦合协调的不同,五星级酒店从业者在低碳住宿、循环与供应维度均处于中级协调,而影响其协调的主导因素是人地观、低碳设施与条件.四星级酒店从业者在低碳供应维度处于初级协调,低碳住宿与循环维度则为中级协调,主要驱动力是低碳设施与条件、低碳服务成本、碳中和知识与方式.三星级酒店从业者在低碳供应维度处于初级协调,低碳住宿与循环维度则为中级协调,主要因素是生态文化、碳中和知识与方式.三星级酒店以下及民宿从业者在低碳循环和供应维度处于中级协调,主要影响因素是低碳服务成本、低碳社会氛围与政策.
Differences and influencing factors of low-carbon cognition and behavior of hotel practitioners in Wutai Mountain Scenic Spot
To achieve carbon neutrality and promote the sustainable development of hotels,it is very important to study the differences of hotel practitioners'low-carbon cognition and behav-ior.The principal component analysis,coupling coordination degree,paired sample T-test and geographic detector were used to study the differences and influencing factors of low-carbon cognition and behavior of hotel practitioners in Wutai Mountain Scenic Spot.The results showed that:(1)The low-carbon cognition and behavior of hotel practitioners involved six di-mensions:low-carbon diet,low-carbon accommodation,low-carbon management,low-carbon cycle,low-carbon service and low-carbon supply.The influencing factors included seven fac-tors:man-land view,climate change view,carbon neutrality knowledge and mode,ecological culture,low-carbon service cost,low-carbon social atmosphere and policy,low-carbon facilities and conditions.(2)According to star-rated of hotel,the hotel practitioners were divided into four groups:five-star,four-star,three-star,below three-star and homestay practitioner.The level of cognition showed a gradual decline.(3)There were significant differences in the low-carbon cognition and behavior of hotel practitioners.In terms of low-carbon cognition,the four groups were all lagging behind in the cognition of low-carbon diet,while in terms of low-carbon be-havior,they were lagging behind in the behavior of low-carbon supply,low-carbon accommoda-tion,low-carbon management,low-carbon cycle and low-carbon service.(4)According to the difference of coupling coordination,the practitioners of five-star had intermediate coordination in the dimensions of low-carbon accommodation,cycle and supply,while the dominant factors were the man-land view,low-carbon facilities and conditions.The practitioners of four-star were the primary coordination in supply dimension,while the intermediate coordination were accommodation and cycle dimension.The main driving force was low-carbon facilities and conditions,costs of low-carbon service,carbon neutrality knowledge and mode.The practitio-ners of three-star were primary coordination on supply dimension,while the dimensions of ac-commodation and cycle were intermediate coordination.The main factors were ecological cul-ture,carbon neutrality knowledge and mode.The practitioners below three-star and homestay were primary coordination in the dimensions of cycle and supply.The main influencing factors were costs of low-carbon service,low-carbon social atmosphere and policy.

Wutai Mountain Scenic Spotlow-carbon cognitionlow-carbon behaviorinfluenc-ing factors

程锦红、王峥、程占红

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山西师范大学历史与旅游文化学院,太原 030031

山西财经大学文化旅游与新闻艺术学院,太原 030006

五台山景区 低碳认知 低碳行为 影响因素

山西省高等学校哲学社会科学研究项目山西省哲学社会科学规划项目

2023W0642023YJ082

2024

自然资源学报
中国自然资源学会 中国科学院地理科学与资源研究所

自然资源学报

CSTPCDCSSCICHSSCD北大核心
影响因子:2.073
ISSN:1000-3037
年,卷(期):2024.39(7)
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