Objective: to explore the influence of individualized nutritional interventions for diabetes patients eating behavior. Methods: randomly selected data from November 2012 to November 2013 our hospital 86 cases of diabetic patients, divided into two groups, group and the control group, give control group routine intervention, the team is to carry out the individualized nutritional intervention, and the two groups of clinical data were retrospectively analyzed. Results: after the intervention, the team aware of knowledge about nutrition, fasting blood sugar, 2 h postprandial blood glucose and glycosylated hemoglobin was better than control group, comparison were statistical y significant difference (P < 0.05). Conclusion: to diabetes patients individualized nutrition intervention effect is exact, is worth popularizing in clinical application.
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