摘要
探讨研究不同炮制方式对中药质量的影响。方法：选取常见清热药材黄芩为研究对象，用高效液相色谱法检测炮制前后黄芩苷、黄芩素、汉黄芩素、总黄酮的含量。结果：不同浸泡时间、炮制温度和介质对黄芩有效成分含量的影响比较明显，最适浸泡时间为30h，最适炮制温度为50℃，水是较好的炮制介质，能够高效保留中药有效成分。结论：选择合适的加工炮制方法对中药有效成分的保持尤为重要，能够提高药材质量和临床药效。
Abstract
To investigate the effects of different processing methods for the study of medicine quality. Methods: Common heat herbs skulcap as the research object, detected by HPLC before and after processing baicalin, baicalein, wogonin, total flavonoids. Results: soaking time, temperature and media influence concocted skulcap active ingredient content of the more obvious, the optimum soaking time was 30h, concocted optimum temperature is 50 ℃ , the water is better cooked medium, the active ingredients of traditional Chinese medicine can be efficiently retained. Conclusion: Select the appropriate processing methods and processing remain particularly active ingredients of Chinese medicine can improve the quality of medicine and clinical efficacy.
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