Chinese medicine processing concocted on quality impact analysis
To investigate the effects of different processing methods for the study of medicine quality. Methods: Common heat herbs skulcap as the research object, detected by HPLC before and after processing baicalin, baicalein, wogonin, total flavonoids. Results: soaking time, temperature and media influence concocted skulcap active ingredient content of the more obvious, the optimum soaking time was 30h, concocted optimum temperature is 50 ℃ , the water is better cooked medium, the active ingredients of traditional Chinese medicine can be efficiently retained. Conclusion: Select the appropriate processing methods and processing remain particularly active ingredients of Chinese medicine can improve the quality of medicine and clinical efficacy.
NETL
NSTL
万方数据
