葡萄响应盐胁迫的研究进展
Research Progress of Grape Response to Salt Stress
牛帅科 1董宣 2赵艳卓 1陈展 1宣立锋 1张志超 1杨丽丽 1王广海1
作者信息
- 1. 河北省农林科学院石家庄果树研究所,河北石家庄 050064
- 2. 中粮华夏长城葡萄酒有限公司,河北秦皇岛 066600
- 折叠
摘要
在葡萄生产中,盐胁迫是常见的非生物胁迫之一.在发生盐胁迫时,葡萄的产量与品质常常会降低,因此提高葡萄对盐胁迫的耐受性,已成为葡萄栽培中迫在眉睫的问题.本文综述了盐胁迫对葡萄生长发育及生理生化影响的研究进展,探讨了葡萄响应盐胁迫的分子机制和缓解盐胁迫的应对措施,并展望了葡萄耐受盐胁迫研究的方向.以期为葡萄耐盐机理的解析及耐盐品种的选育提供理论依据,为缓解葡萄盐害的栽培技术提供新思路.
Abstract
Salt stress is one of the most common abiotic stresses in grape production.Salt stress often reduces yield and quality of grapevine,so improving tolerance to salt stress has become an urgent problem in grape industry.This paper reviewed research progress on effects of salt stress on grape growth,physiology and biochemistry,discussed the molecular mechanism of grape response to salt stress and the countermeasures to alleviate salt stress,and prospected research direction of grape tolerance to salt stress.In order to provide a theoretical basis for mechanism analysis of grape salt tolerance and the breeding of salt-tolerant varieties,and provide new ideas for cultivation technology to alleviate salt damage.
关键词
葡萄/盐胁迫/耐盐性Key words
grapevine/salt stress/salt tolerance引用本文复制引用
基金项目
河北省自然科学基金(C2022301062)
财政部和农业农村部国家葡萄产业技术体系建设项目(CARS-29)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据