中外葡萄与葡萄酒2024,Issue(3) :83-87.DOI:10.13414/j.cnki.zwpp.2024.03.011

上海地区新优葡萄品种关键技术集成及结构优化建议

Key Technology Integration and Structure Optimization Suggestions of New Excellent Varieties in Shanghai Area

王素青 单涛 单文峰 单文龙
中外葡萄与葡萄酒2024,Issue(3) :83-87.DOI:10.13414/j.cnki.zwpp.2024.03.011

上海地区新优葡萄品种关键技术集成及结构优化建议

Key Technology Integration and Structure Optimization Suggestions of New Excellent Varieties in Shanghai Area

王素青 1单涛 1单文峰 1单文龙1
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作者信息

  • 1. 上海马陆葡萄研究所,上海 201818
  • 折叠

摘要

上海地区葡萄成熟期集中在7月中旬至9月上旬.近年来,随着上海内外市场的不断变化,葡萄的销售压力逐年增加,引进新优品种、调整品种结构、拉长供应期是缓解销售压力、增加效益的迫切需求.本文对引进的4个优质早熟品种和1个中晚熟品种,通过促早栽培将上市期从7月中旬提早至5月下旬,对丰富果品种类、满足市场需求、提高种植效益起到一定的作用.

Abstract

The grape ripening period in Shanghai area is concentrated from the mid-July to early September.In recent years,with the constant changes in the internal and external markets,sales pressure of grapes has increased year by year,introducing new excellent varieties,adjusting the variety structure,and prolonging the supply period are urgent needs to alleviate sales pressure and increase efficiency.In this paper,4 high-quality early maturing varieties and 1 medium-late maturing varieties were introduced,and the market date was advanced from mid-July to late May by promoting early cultivation,which played a certain role in enriching fruit varieties,meeting market demand and improving planting efficiency.

关键词

引进/新优品种/拉长市场供应/品种结构调整

Key words

introduction/new and excellent varieties/prolonging market supply/variety structure adjustment

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基金项目

上海市科技兴农推广项目(沪农科推字2022第1-4号)

出版年

2024
中外葡萄与葡萄酒
中国酿酒工业协会 山东省酿酒葡萄科学研究所

中外葡萄与葡萄酒

北大核心
影响因子:0.46
ISSN:1004-7360
参考文献量17
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