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上海地区新优葡萄品种关键技术集成及结构优化建议

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上海地区葡萄成熟期集中在7月中旬至9月上旬。近年来,随着上海内外市场的不断变化,葡萄的销售压力逐年增加,引进新优品种、调整品种结构、拉长供应期是缓解销售压力、增加效益的迫切需求。本文对引进的4个优质早熟品种和1个中晚熟品种,通过促早栽培将上市期从7月中旬提早至5月下旬,对丰富果品种类、满足市场需求、提高种植效益起到一定的作用。
Key Technology Integration and Structure Optimization Suggestions of New Excellent Varieties in Shanghai Area
The grape ripening period in Shanghai area is concentrated from the mid-July to early September.In recent years,with the constant changes in the internal and external markets,sales pressure of grapes has increased year by year,introducing new excellent varieties,adjusting the variety structure,and prolonging the supply period are urgent needs to alleviate sales pressure and increase efficiency.In this paper,4 high-quality early maturing varieties and 1 medium-late maturing varieties were introduced,and the market date was advanced from mid-July to late May by promoting early cultivation,which played a certain role in enriching fruit varieties,meeting market demand and improving planting efficiency.

introductionnew and excellent varietiesprolonging market supplyvariety structure adjustment

王素青、单涛、单文峰、单文龙

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上海马陆葡萄研究所,上海 201818

引进 新优品种 拉长市场供应 品种结构调整

上海市科技兴农推广项目

沪农科推字2022第1-4号

2024

中外葡萄与葡萄酒
中国酿酒工业协会 山东省酿酒葡萄科学研究所

中外葡萄与葡萄酒

北大核心
影响因子:0.46
ISSN:1004-7360
年,卷(期):2024.(3)
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