首页|镁对冬瓜果实发育期纤维素、果胶和矿质元素的影响

镁对冬瓜果实发育期纤维素、果胶和矿质元素的影响

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镁是植物生长发育必需的营养元素,对冬瓜的产量和品质均有重要影响,但镁对发育期果实中纤维素、果胶和矿质元素等性状的影响尚不清楚。为针对性地制定优质冬瓜施肥方案,本研究以华南地区主栽品种'铁柱2号'为材料,设置对照(CK:0 kg·ha-1 MgO)和镁处理(90 kg·ha-1 MgO),于果实发育早期、中期和末期采集果肉样品,测定纤维素、果胶和矿质元素等指标。结果表明:冬瓜果肉纤维素含量随果实生长发育逐渐增加,镁处理对纤维素含量没有显著影响。冬瓜果肉的果胶物质以原果胶为主,占总果胶的45。57%~69。31%,可溶性果胶和总果胶含量均随果实生长发育呈先降后升的变化趋势,镁处理提高了中果期冬瓜中部果肉的可溶性果胶、原果胶和总果胶含量,增幅为43。34%~83。76%。镁处理的中果期果肉中部的磷、钾、钙和镁含量增加了 15。44%~50。59%,使末果期钙和硼含量降低了20。05%~45。93%。相关性分析表明,果肉中的镁与原果胶、可溶性果胶和纤维素极显著正相关,钙和原果胶极显著正相关。综上,果实发育早期和中期是果胶、纤维素增加的关键时期,基肥和花期施用镁肥可以显著增加果实中部的果胶和矿质营养,有利于提高果实产量和商品品质,但也会降低成熟期果肉中钙和硼含量,因此需要适量适时补充镁肥,避免过量施用镁肥降低贮藏品质。
Effects of magnesium on cellulose,pectin,and mineral elements of wax gourd(Benincasa hispida)fruit during development
Magnesium(Mg)is an essential nutrient element for plant growth and development,which has an important effect on the yield and quality of wax gourd.However,the effects of magnesium on cellulose,pectin,and mineral elements in wax gourd during fruit development are still unclear.To formulate optimal fertilization scheme for wax gourd cultivation,we used the main cultivar'Tiezhu 2'in South China as mate-rials to perform treatments with or without Mg supplement(90 kg·ha-1 MgO).The fruit samples were col-lected at the early,middle,and late stages of fruit development to determine cellulose,pectin,and mineral elements concentrations.The results showed that cellulose concentration in the flesh of wax gourd in-creased gradually with fruit development and Mg treatment had no significant effect on cellulose concen-tration.Protopectin was the main pectin substance in the wax gourd fruit,accounting for 45.57%-69.31%.The concentrations of soluble pectin and total pectin decreased first and then increased with the fruit de-velopment.Compared with CK,Mg treatment increased the concentrations of soluble pectin,protopectin,and total pectin in the middle part of wax gourd with an increase of 43.34%-83.76%,at the middle fruit stage.Treatment with Mg increased the concentrations of P,K,Ca and Mg by 15.44%-50.59%,in the mid-dle part of wax gourd at mid stage of fruit development,and decreased the concentrations of Ca and B by 20.05%-45.93%,at end stage.The correlation analysis showed that Mg was positively correlated with pro-topectin,soluble pectin and cellulose,and calcium was positively correlated with protopectin in wax gourd fruit.Taken together,the early and middle stages of fruit development are the key periods for the increase of pectin and cellulose.The application of magnesium at the base fertilizer and flowering stage can sig-nificantly increase pectin and mineral nutrition in the middle part of fruit,which is benefit for improving yield and commodity quality,but can reduce the calcium and boron concentrations at the maturity stage.Therefore,it is necessary to supplement magnesium fertilizer appropriately and timely to avoid the hidden risk of excessive magnesium application to reduce the storage quality.

magnesiumwax gourd(Benincasa hispida)cellulosepectinmineral elements

焦加斌、常静静、李金隆、李静、栗振、陈潇、宋钊、张白鸽

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广东省农业科学院蔬菜研究所/广东省蔬菜新技术研究重点实验室,广州 510640

福建农林大学资源与环境学院国际镁营养研究所,福州 350000

冬瓜 纤维素 果胶 矿质元素

广东省自然科学基金-青年提升项目国家自然科学基金广东省农业科学院农业优势产业学科团队建设项目

2023A151503028332002137202103TD

2024

植物生理学报
中国植物生理学会,中国科学院上海生命科学研究院植物生理生态研究所

植物生理学报

CSTPCD北大核心
影响因子:1.532
ISSN:2095-1108
年,卷(期):2024.60(6)
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