摘要
本实验研究在年糕中添加螺旋藻制成营养均衡，具有保健功能的螺旋藻保健年糕，并确定最佳工艺配方：糯米粉30%、螺旋藻干粉1%、水分30%、糖30%、澄面粉5%、猪油4%。得到的新产品在色泽、外观、口感等各方面俱佳。营养成分测定结果显示：螺旋藻保健年糕比传统的普通年糕的蛋白质增加58.8%，钙、铁、锌分别增加了67.6%、44.5%、54.5%。而脂肪含量仅增加4.2%。因些此该产品营养价值高，值得投入工业化生产。
Abstract
The experiment study of adding the spiral algae in the lunar new year’s cake to make the Spiral algae health care lunar new year’s cake which has balanced nutrition and health care function And determinate the best craft formula:the glutinous rice powder 30%,the dry spiral algae powder 1%,the water 30%,the sugar 30%,the Transparent flour 5%,the lard 4%. This new product made by this way is good in various aspects,such as luster,the outward appearance, the feeling in the mouth and so on.The nutrition ingredient determination result showed that, the spiral algae health care lunar new year's cake increases 58.8%compared to the traditional lunar new year's cake protein.The calcium,the iron and the zinc separately increased 67.6%,44.5%, 54.5%.Whereas the fat content only increases 4.2%.Therefore Spiral algae health care lunar new year’s cake,one kind of high nutritional value production ,is worth to put into industrialization production.
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