首页|Modulation of starch synthesis in Arabidopsis via phytochrome B-mediated light signal transduction

Modulation of starch synthesis in Arabidopsis via phytochrome B-mediated light signal transduction

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Starch is a major storage carbohydrate in plants and is critical in crop yield and quality.Starch synthesis is intricately regulated by internal meta-bolic processes and external environmental cues;however,the precise molecular mechanisms gov-eming this process remain largely unknown.In this study,we revealed that high red to far-red(high R:FR)light significantly induces the synthesis of leaf starch and the expression of synthesis-related genes,whereas low R:FR light suppress these processes.Arabidopsis phytochrome B(phyB),the primary R and FR photoreceptor,was identified as a critical positive regulator in this process.Down-stream of phyB,basic leucine zipper transcription factor ELONGATED HYPOCOTYL5(HY5)was found to enhance starch synthesis,whereas the basic helix-loop-helix transcription factors PHY-TOCHROME INTERACTING FACTORs(PIF3,PIF4,and PIF5)inhibit starch synthesis in Arabidopsis leaves.Notably,HY5 and PIFs directly compete for binding to a shared G-box cis-element in the pro-moter region of genes encoding starch synthases GBSS,SS3,and SS4,which leads to antagonistic regulation of their expression and,consequently,starch synthesis.Our findings highlight the vital role of phyB in enhancing starch synthesis by stabilizing HY5 and facilitating PIFs degradation under high R:FR light conditions.Conversely,under low R:FR light,PIFs predominantly inhibit starch synthesis.This study provides insight into the physiological and molecular functions of phyB and its downstream transcription factors HY5 and PIFs in starch synthesis regulation,shedding light on the regulatory mechanism by which plants synchronize dynamic light signals with metabolic cues to module starch synthesis.

Arabidopsis thalianaHY5light signalphyBPIFsstarch synthesis

Qingbiao Shi、Ying Xia、Na Xue、Qibin Wang、Qing Tao、Mingjing Li、Di Xu、Xiaofei Wang、Fanying Kong、Haisen Zhang、Gang Li

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National Key Laboratory of Wheat Improvement,College of Life Sciences,Shandong Agricultural University,Tai'an 271018,China

National Key Laboratory of Wheat Improvement,College of Agronomy,Shandong Agricultural University,Tai'an 271018,China

National Natural Science Foundation of ChinaShandong Provincial Natural Science FoundationShandong Provincial Natural Science FoundationShandong Provincial Natural Science Foundation

32270263ZR2022QC095ZR2020MC023ZR2022MC019

2024

植物学报(英文版)
中国植物学会

植物学报(英文版)

CSTPCD
影响因子:0.921
ISSN:1672-9072
年,卷(期):2024.66(5)
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