Research on Catering Space Design Strategy in the Field of Emotional Experience
In the daily life of the general masses,diet is an extremely important part.By analyzing China's catering consumption,we can find that it is mainly divided into four parts,namely emotion,experience,service quality and price.With the development of society and economy,the people are no longer limited to the price and quality of dishes,but pay more attention to the experience of catering space,and will comprehensively consider the grade and decoration style of the restaurant.Based on the perspective of emotional experience,this paper analyzes the feasibility of catering space design multidimensional.Designers should accurately grasp consumer psychology,understand different dining habits of consumers,formulate targeted design strategies,and improve the overall quality of catering space design.
国家科技期刊平台
NSTL
万方数据
维普
