首页|应用评价构造法与数量化Ⅰ类于陶瓷茶壶设计魅力研究

应用评价构造法与数量化Ⅰ类于陶瓷茶壶设计魅力研究

Apply the Evaluation Structure Method and Quantitative Class Ⅰ to Study the Charm of Ceramic Teapot Design

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自古以来,饮茶一直都是中国人的传统习俗.随着生活水平的提高,人们对于品茗的要求变高,使得茶文化相关产业逐步升温.茶具作为品茗的承载器具发展势头也愈加强盛.本文意图提取茶具中陶瓷茶壶具备的魅力因素,用"评价构造法"和"数量化I类"进行分析,获得陶瓷茶壶产品与受访者情感意象的关联性.通过被试的数据对比,发现两者情感意向上存在的差异,让设计师对用户进行"移情理解",使其能够为此类茶具设计提供更好的建议.
Since ancient times,drinking tea has always been a traditional custom of the Chinese people.With the improvement of living standards,people's requirements for tea tasting have become higher,which makes the tea culture-related industries gradually heat up.Tea set as a tea bearing instrument development momentum is also more and more powerful.This paper intends to extract the charm factors of ceramic teapot in tea sets,and analyze them with the"evaluation structure method"and"quantitative class Ⅰ",to obtain the correlation between ceramic teapot products and the emotional image of the interviewees.Through the data comparison of the subjects,the differences in the two emotional intentions are found,so that the designer can"empathically understand"the users,so that they can provide better suggestions for the design of such tea sets.

teapotcharm engineeringevaluation and construction methodquantitative class iempathy design

张珮

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漳州理工职业学院,福建 漳州 363000

茶壶 魅力工学 评价构造法 数量化I类 移情设计

2024

鞋类工艺与设计
中国皮革和制鞋工业研究院

鞋类工艺与设计

ISSN:2096-9163
年,卷(期):2024.4(20)