首页|地域文化元素在传统糕点包装设计中的转化与应用——以"满月"糕点品牌为例

地域文化元素在传统糕点包装设计中的转化与应用——以"满月"糕点品牌为例

The Translation and Application of Regional Cultural Elements in Traditional Pastry Packaging Design——Taking "Full Moon" Pastry Brand as an Example

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传统糕点的包装是其在购买、销售、存储流通领域中保证质量的关键.基于此,以商丘地域文化为切入点,阐述地域文化对传统糕点包装设计的重要性,以及"满月"糕点品牌包装设计的现状与存在的问题.通过对地域文化元素的提取与转化,开展了基于地域文化的"满月"糕点品牌包装创新设计实践,旨在提升其市场竞争力,丰富其文化内涵,促进地域文化的传播与发展,为地域文化在传统糕点包装设计中的创新与应用提供新的思路.
The packaging of traditional pastry is the key to ensure its quality in the fields of purchase,sale,storage and circulation.Based on this,taking Shangqiu regional culture as the entry point,this paper expounds the importance of regional culture to traditional pastry packaging design,and the status quo and existing problems of"Full Moon"pastry brand packaging design.Through the transformation and extraction of regional cultural elements,the paper carried out the innovative design practice of"Full Moon"pastry brand packaging based on regional culture,aiming to enhance its market competitiveness,enrich its cultural connotation,and promote the spread and development of regional cultureIt provides a new idea for the innovation and application of regional culture in traditional pastry packaging design.

packaging designregional culturetraditional pastry

李亚雯

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长江大学艺术学院,湖北 荆州 434000

包装设计 地域文化 传统糕点

2024

鞋类工艺与设计
中国皮革和制鞋工业研究院

鞋类工艺与设计

ISSN:2096-9163
年,卷(期):2024.4(20)