VIEWS AND PRACTICES FROM CONSTRUCTING"MOUNTAIN-RIVER-FOREST-FARMLAND-MICROORGANISM"LIFE COMMUNITY TO PROMOTE LIQUOR-MAKING INDUSTRY'S QUALITY DEVELOPMENT
This paper innovatively incorporates microorganism in life community of"mountain-river-forest-farmland-lake-grassland-sand",combines with regional features and liquor-making industry,and presents the concept of"mountain-river-forest-farmland-microorganism"through the path of"increasing water-improving atmosphere-protecting soil-preserving microorganisms-maintaining ecosystem balance".Scientifically establishing"water use and management system"in the source to create Maotai Water Circulation Mode of Chishui River.Systematically maintain biodiversity in the source areas to construct a sound management system.Protect soil resources in the brewing areas and key functioning areas to improve ecological barrier.Boost microorganisms test and research in the core area and strictly control inputs of external microorganisms.Implement microscopic eco-environmental carrying capacity in the core area to prevent environmental pollution and to thoroughly protect"mountain-river-forest-farmland-microorganism"ecosystem balance,and to increase ecosystem stability in the producing areas.This paper studies the situation and issues in ecological harness in Maotai's core brewing areas,presents path and zonation plans,and puts forward 87 detailed restoring projects of 5 categories for the brewing industry and Chishui river's ecological protection.This paper is a good attempt and practice to the life community of"mountain-river-forest-farmland-lake-grassland-sand",helpful to construct an eco-environmental flagship in the liquor-making industry,and offers references for high standard protection and quality development of liquor-making industry.
life communitymountain-forest-farmland-microoganismliquor-making industryquality development
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