CARBON DIOXIDE REBOUND EFFECT BY CHINESE HOUSEHOLD RESOURCES CONSUMPTION FROM PERSPECTIVE OF"WATER-ENERGY-FOOD"
Carbon dioxide rebound effect is the root cause of rising carbon emission along with improving carbon emission efficiency.To further promote energy-saving-emission-reducing potential of Chinese household'resources consumption,this paper,aiming at the producing mechanism of carbon dioxide rebound effect(CRE)from household"water-energy-food"system,uses IPCC to estimate the 2015 to 2020 carbon emission of household water,energy and food consumption in China's 30 provinces,and applies changeable coefficient panel data model to calculate carbon dioxide rebound effect of household"water-energy-food"system,and analyzes its factors.2015 to 2020 carbon dioxide emission from Chinese household"water-energy-food"system in 30 provinces shows heterogeneity,generally stable from household water use,rising from household energy consumption,unchanging or falling from household food consumption.2015 to 2020 carbon dioxide rebound effect of household"water-energy-food"system can be classified as three forms,backfire effect,partial rebound effect and super-energy-saving effect.Rebound effects of household water use are partial rebound effect and super-energy-saving effect,that of household energy consumption is partial rebound effect,and that of household food consumption is super-energy-saving effect.Household usable income per capita and household size are the major factors impacting their carbon dioxide rebound effect of household"water-energy-food"system in China.The change trend of household per capita disposable income is consistent with the carbon dioxide rebound effect of household water consumption,while the change trend of household size is consistent with the carbon dioxide rebound effect of household energy consumption.
NETL
NSTL
万方数据
