首页|基于GC-Q-Exactive-MS的灵芝孢子油化学成分定性分析

基于GC-Q-Exactive-MS的灵芝孢子油化学成分定性分析

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目的:利用高分辨气相色谱-四级杆-静电轨道阱质谱法(GC-Q-Exactive-MS)定性分析灵芝孢子油的化学成分.方法:采用GC-Q-Exactive-MS,在电子轰击(EI)源下获取化合物的全扫描质谱数据,通过总结脂肪酸类、萜类、甾醇类及醛类化学成分的质谱裂解规律,并检索NIST、MassBank、HMDB、PubChem在线数据库及查阅相关文献,对灵芝孢子油的各类化学成分进行鉴定.结果:从灵芝孢子油中共鉴定了 22 个化学成分,包括 3 个脂肪酸类、4 个萜类、4 个甾醇类、4 个醛类及 7 个其他类化合物.结论:研究结果为灵芝孢子油质量控制和中药弱极性化学成分定性分析提供了参考.
Chemome Profiling of Ganoderma lucidum Spore Oil Using GC-Q-Exactive-MS
Objective:A high-resolution gas chromatography-quadrupole-electrostatic orbital trap mass spectrometry(GC-Q-Exactive-MS)was established for qualitative analysis of chemical components of Ganoderma lucidum spore oil.Methods:The full scan mass spectrometry data of the compounds in the electron ionization(EI)mode were acquired using GC-Q-Exactive-MS,and the various components of G.lucidum spore oil were identified via matching those proposed mass fragmentation pathways of fatty acids,terpenes,sterols and aldehydes,and searching online databases such as NIST,MassBank,HMDB,PubChem,as well as reference information in the relevant literatures.Results:A total of 22 chemical components were identified from G.lucidum spore oil,including 3 fatty acids,4 terpenes,4 sterols,4 aldehydes and 7 other compounds via matching those proposed mass fragmentation rules of fatty acids,terpenes,sterols and aldehydes,along with available databases and reference information in the literatures.Conclusion:The chemical profiling of G.lucidum spore oil is analyzed comprehensively,which provides a research basis for its quality control,and provides a reference for the qualitative analysis of weakly polar chemical components in traditional Chinese medicine.

Ganoderma lucidum spore oilGC-Q-Exactive-MSmass fragmentation pathwayschemical components

李玮、彭博、吴念、李波、刘文静、宋月林

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北京中医药大学 中药学院 中药现代研究中心,北京 100029

安利(中国)植物研发中心,江苏 无锡 214011

安利(上海)创新科技有限公司,上海 201508

河南中医药大学 药学院,河南 郑州 450046

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灵芝孢子油 气相色谱-四级杆-静电轨道阱质谱法 质谱裂解规律 化学成分

青年拔尖人才支持计划

2024

中国现代中药
中国中药协会,中国医药集团总公司,中国药材公司

中国现代中药

CSTPCD
影响因子:0.65
ISSN:1673-4890
年,卷(期):2024.26(5)
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