Cannabis fructus(CF)has been a traditional Chinese medicine for a long time,and can be used both as food and medicine.It contains rich hemp oil,cannabinoids,lignan amides,hemp protein,polysaccharide and other components,and has the effect of moistening and relaxing bowel,showing a good development prospect in food and medicine fields.The authors of this paper have analyzed and sorted out the research in the past 10 years on the main water-soluble active proteins and saccharides of Cannabis fructus by reviewing relevant literatures.It is found that Cannabis fructus protein is a kind of high quality plant protein,mainly composed of aspartate,arginine,lysine and other amino acids,which has pharmacological effects such as laxative,anti-fatigue,anti-aging,anti-oxidation,etc.It can be extracted and purified by alkali extraction(acid precipitation),salt precipitation,enzymatic hydrolysis,and other methods,and toxicological studies have confirmed that its application is relatively safe.The total water-soluble sugar content in CF is about 3%～6%,which mainly has immune regulation and antioxidant effects,and can be prepared by microwave assisted extraction.However,the related monosaccharide components and sugar chain linkage structure have not been deeply studied.
关键词
火麻仁/活性蛋白质/水溶性总糖/制备工艺/药理作用
Key words
Cannabis Fructus/Active proteins/Water-soluble total sugars/Preparation process/Pharmacological action
维普
万方数据