首页|基于离子液体的菌藻类胡萝卜素提取工艺研究

基于离子液体的菌藻类胡萝卜素提取工艺研究

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以含有粘红酵母和小球藻的菌藻泥为原料,通过单因素试验和响应面试验对菌藻类胡萝卜素提取工艺进行优化,并考查菌藻类胡萝卜素的体外抗氧化活性。结果表明:菌藻破壁的最优离子液体为 1-丁基-3-甲基咪唑氯化物(BMIMCl),菌藻类胡萝卜素的最佳提取工艺为离子液体浓度 1 mol/L、预处理温度 53℃和预处理时间57 min,在该条件下,菌藻类胡萝卜素的提取量为1。311 mg/g;当质量浓度为 30 μg/mL时,菌藻类胡萝卜素对DPPH自由基、·OH自由基和ABTS+自由基的清除率分别为82。3%、37。6%、和86。8%,还原力为0。289,表现出较好的抗氧化活性。因此,经BMIMCl破壁处理后,从菌藻泥中提取的类胡萝卜素含量更高,抗氧化活性也较好。
Research on extraction process of carotenoids from yeasts and algae based on ionic liquid
Using Rhodotorula glutinis and Chlorella vularis sludge as raw material,the extraction process of carote-noids from yeast and algae was optimized through single factor and response experiments,and the in vitro antioxi-dant activity of carotenoids from yeast and algae was investigated.The results showed that the optimal ionic liquid for yeast and algal wall breaking was 1-butyl-3-methylimidazole chloride(BMIMCl),and the optimal extraction process for carotene from yeast and algal sludge was 1 mol/L ionic liquid concentration,pre-treatment temperature of 53℃,and pre-treatment time of 57 min.Under this condition,the extraction amount of carotene from yeast and algae was 1.311 mg/g.When the mass concentration was 30 μg/mL,the scavenging rates of DPPH free radical,·OH free radical and ABTS+ free radical were 82.3%,37.6%and 86.8%,respectively,and the reducing power was 0.289,showing good antioxidant activity.The yeast and algal sludge treated with BMIMCl had a higher content of extracted carotenoids and better antioxidant activity.

ionic liquidyeast and algal sludgecarotenoidsextraction processantioxidant activity

张志平、宋洋洋、王秋领、王清福、龚贵平、付瑜锋、陈高

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郑州轻工业大学 食品与生物工程学院,河南 郑州 450001

河南中烟工业有限责任公司 技术中心,河南 郑州 450003

农业农村部成都沼气科学研究所,四川 成都 610042

山东省农业科学研究院,山东 济南 250100

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离子液体 菌藻泥 类胡萝卜素 提取工艺 抗氧化活性

河南省科技攻关计划中原科技创新领军人才项目

212102310077224200510017

2024

轻工学报
郑州轻工业学院

轻工学报

北大核心
影响因子:0.369
ISSN:2095-476X
年,卷(期):2024.39(2)
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