首页|1株甜菜糖蜜源高产胞外多糖明串珠菌的分离鉴定、发酵工艺优化及抗氧化活性研究

1株甜菜糖蜜源高产胞外多糖明串珠菌的分离鉴定、发酵工艺优化及抗氧化活性研究

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为挖掘甜菜糖蜜中高产胞外多糖乳酸菌菌种资源,对分离自甜菜糖蜜中的1 株产胞外多糖菌株M1 进行分类鉴定,分析其生长特性;采用单因素试验结合Box-Behnken响应面法优化该菌株利用甜菜糖蜜作为底物发酵胞外多糖的发酵工艺参数,并对提取的粗胞外多糖的抗氧化活性进行分析。结果表明:菌株M1 为明串珠菌属的苏奥古姆明串珠菌(Leuconostoc suionicum),其延滞期短(仅2 h),最适生长温度为35℃,最适pH值为8。0,最高可耐受质量分数为60%的蔗糖;优化后的胞外多糖发酵培养基为甜菜糖蜜 300。0 g/L,酵母粉20。0 g/L,K2HPO4·3H2O 15。0 g/L,MgSO4·7H2O 0。2 g/L,NaCl 0。01 g/L,CaCl2·2H2O 0。01 g/L,MnSO4·4H2O 0。01 g/L,FeSO4·7H2O 0。01 g/L;最优发酵工艺参数为装液量200 mL/250 mL、接种量5%、初始pH值8。1、发酵温度38。5℃、发酵时间41。1 h,此条件下的胞外多糖产量最高,为 39。1 g/L;菌株M1 所产胞外多糖具有良好的抗氧化活性,质量浓度为6。0 mg/mL的胞外多糖对DPPH自由基、·OH自由基和ABTS+自由基的清除率分别为70。25%、47。16%和35。92%,对Fe3+的总还原力为0。42。菌株M1 能够利用甜菜糖蜜发酵生产具有较好抗氧化活性的胞外多糖,在生物转化甜菜糖蜜生产功能性胞外多糖产品方面具有良好的应用前景。
Isolation and identification,fermentation process optimization and antioxidant activity of a high exopolysaccharides-producing leuconostoc sp.from sugar beet molasses
The objective of this study was to screen lactic acid bacteria strains with high exopolysaccharides production potential from sugar beet molasses.The taxonomic identification and growth characteristics of a lactic acid bacteria strain M1 with high exopolysaccharides-producing capacity isolated from sugar beet molasses were investigated.Furthermore,the exopolysaccharides fermentation parameters using sugar beet molasses as an alterna-tive carbon source to sucrose were optimized using a single-factor experiment and response surface methodology based on Box-Behnken design.Moreover,antioxidant activity of the harvested crude exopolysaccharides were eval-uated.The results showed that strain M1 was taxonomically classified as Leuconostoc suionicum.The growth profile of L.suionicum M1 indicated a lag phase of 2 hours,an optimal temperature of 35℃,a favorable pH value of 8.0,and a remarkable tolerance to sucrose concentrations up to 60%.The optimal medium for exopolysaccharides pro-duction consisted of 300 g/L sugar beet molasses,20.0 g/L yeast extract,15.0 g/L K2HPO4·3H2O,0.2 g/L MgSO4·7H2O,0.01 g/L NaCl,0.01 g/L CaCl2·2H2O,0.01 g/L MnSO4·4H2O,0.01 g/L FeSO4·7H2O.The maximum exopolysaccharides yield of 39.1 g/L was achieved under the following conditions:loading volume 200 mL/250 mL,inoculum size 5%,initial pH value 8.1,fermentation temperature of 38.5℃ and fermentation period 41.1 h.The exopolysaccharides produced by strain M1 exhibited significant antioxidant activities,with quenching capacities of 70.25%for DPPH radicals,47.16%for·OH radicals,35.92%for ABTS+radicals and 0.42 for Fe3+total reducing force at a concentration of 6.0 mg/mL.Strain M1 was capable of producing exopolysac-charides with antioxidant activity using sugar beet molasses,and could be used as a promising candidate for the bioconversion of sugar beet molasses into functional exopolysaccharides products.

Leuconostoc suionicumsugar beet molassesexopolysaccharidefermentation processantioxidant activity

张菡、陈海军、龙晓宇、赵抒娜、魏学军、魏国坤、申光辉

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中粮糖业控股股份有限公司 国家博士后科研工作站/新疆甜菜制糖工程研究中心/农业农村部糖与番茄加工技术创新重点实验室,新疆 昌吉 831100

四川农业大学 食品学院/农业农村部农产品加工与营养健康重点实验室(部省共建),四川 雅安 625014

北京工商大学 食品与健康学院,北京 100048

苏奥古姆明串珠菌 甜菜糖蜜 胞外多糖 发酵工艺 抗氧化活性

2024

轻工学报
郑州轻工业学院

轻工学报

北大核心
影响因子:0.369
ISSN:2095-476X
年,卷(期):2024.39(3)