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Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria
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NSTL
Elsevier
The mycotoxin profile of 135 raw milk samples from camel (n = 25), cow (n = 23) and goat (n = 87) in Nigeria was assessed by an ultra-sensitive LC-MS/MS method. Four, seven and 17 of the tested 36 mycotoxins were detected in camel, cow and goat milk, respectively. Among these were aflatoxin P-1, alternariol monomethyl ether, citrinin, dihydrocitrinone, enniatins, ochratoxin a and sterigmatocystin reported for the first time in animal milk. The regulated aflatoxin M-1 contaminated all cow milk (max: 81 ng/L) and 49% of goat milk (max: 3108 ng/L) samples, with 13% and 55%, respectively, exceeding the 50 ng/L EU limit. Aflatoxin M-1 was not detected in camel milk samples. Overall, at least one mycotoxin was detected in 97% of all samples; beauvericin (87%) being the most frequent. Raw animal milk presents an additional source of mycotoxin exposures in the Nigerian populace. Consequently, mycotoxin mitigation should also target the dairy food chain.
CamelCowGoatFood safetyMilkMycotoxinsPublic health
Akinyemi, Muiz O.、Braun, Dominik、Windisch, Patrick、Warth, Benedikt、Ezekiel, Chibundu N.
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Babcock Univ, Dept Microbiol, Ilishan Remo, Ogun State, Nigeria
Univ Vienna, Fac Chem, Dept Food Chem & Toxicol, Wahringer Str 38, A-1090 Vienna, Austria
NSTL
Elsevier
