首页|PHENOLIC COMPOSITION AND RADICAL SCAVENGING CAPACITY OF VACCINIUM BRACTEATUM THUNB. LEAVES

PHENOLIC COMPOSITION AND RADICAL SCAVENGING CAPACITY OF VACCINIUM BRACTEATUM THUNB. LEAVES

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The water, ethanol, and methanol extracts of Vaccinium Bracteatum Thunb. leaves (VBTL) were investigated for their potential antioxidant activity. The total phenolic content was determined, and the antioxidant activity of the extracts was assessed by I, l-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging analysis. Five phenolic compounds including quercetin, kaempferol, luteolin, apigenin, and chrysin, were identified in the ethanol extract by high pressure liquid chromatography (HPLC).

vaccinium bracteatum thunbantioxidantphenolic compoundsradical scavenging.

Li Wang、Hua-Neng Xu、Huiyuan Yao、Hui Zhang

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State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

2011

10.1080/10942910903374106

International journal of food properties

International journal of food properties

SCI
ISSN：1094-2912
年,卷(期)：2011.14(4)
  • 14
  • 12