首页|Light measurement enables estimation of the chemical attributes of spice extracts
Light measurement enables estimation of the chemical attributes of spice extracts
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – Tsukuba, Japan-Spices and other plant-derived products contain many active components,such as polyphenols and flavonoids. However, even the slightest variations in conditions canconsiderably affect the extraction efficiency of these active components, posing challenges in determiningthe exact quantity of active components in the extract solution.
CyborgsEmerging TechnologiesMachine LearningUniversity of Tsukuba
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