首页|Research from University of Torino Broadens Understanding of Artificial Intelligence (Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective)
Research from University of Torino Broadens Understanding of Artificial Intelligence (Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective)
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A new study on artificial intelligence is now available. According to news originating from Turin, Italy, by NewsRx correspondents, research stated, "Tea infusions are the most consumed beverages in the world after water; their pleasant yet peculiar flavor profile drives consumer choice and acceptance and becomes a fundamental benchmark for the industry." Funders for this research include Soremartec Italia Srl. The news correspondents obtained a quote from the research from University of Torino: "Any qualification method capable of objectifying the product's sensory features effectively supports industrial quality control laboratories in guaranteeing high sample throughputs even without human panel intervention. The current study presents an integrated analytical strategy acting as an Artificial Intelligence decision tool for black tea infusion aroma and taste blueprinting. Key markers validated by sensomics are accurately quantified in a wide dynamic range of concentrations. Thirteen key aromas are quantitatively assessed by standard addition with in-solution solid-phase microextraction sampling followed by GC-MS. On the other hand, nineteen key taste and quality markers are quantified by external standard calibration and LC-UV/DAD."
University of TorinoTurinItalyEuropeArtificial IntelligenceEmerging TechnologiesMachine Learning
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