Abstract
New research on artificial intelligence is the subject of a new report. According to news originating from Bristol, United Kingdom, by NewsRx correspondents, research stated, “Environment changes, water scarcity, soil depletion, and urbanisation are making it harder to produce food using traditional methods in various regions and countries. Aquaponics is emerging as a sustainable food production system that produces fish and plants in a closed-loop system.” Funders for this research include University of The West of England in Collaboration With The Industry Partner Sciflair Ltd.. Our news journalists obtained a quote from the research from University of the West of England (UWE): “Aquaponics is not dependent on soil or external environmental factors. It uses fish waste to fertilise plants and can save up to 90-95% water. Aquaponics is an innovative system for growing food and is expected to be very promising, but it has its challenges. It is a complex ecosystem that requires multidisciplinary knowledge, proper monitoring of all crucial parameters, and high maintenance and initial investment costs to build the system. Artificial intelligence (AI) and the Internet of Things (IoT) are key technologies that can overcome these challenges. Numerous recent studies focus on the use of AI and the IoT to automate the process, improve efficiency and reliability, provide better management, and reduce operating costs. However, these studies often focus on limited aspects of the system, each considering different domains and parameters of the aquaponics system.”
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