首页|Reports from University of Teramo Add New Data to Findings in Machine Learning ( A Machine Learning Approach To Uncover Nicotinamide and Other Antioxidants As No vel Markers for Chicken Meat Quality Assessment)
Reports from University of Teramo Add New Data to Findings in Machine Learning ( A Machine Learning Approach To Uncover Nicotinamide and Other Antioxidants As No vel Markers for Chicken Meat Quality Assessment)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News-Investigators publish new report on Ma chine Learning. According to news reporting originating from Teramo, Italy, by N ewsRx correspondents, research stated, "This study analyses various chicken cuts (breast, leg, and thigh) in terms of ten biocompounds: nicotinamide, anserine, carnosine, malondialdehyde, and biogenic amines (putrescine, cadaverine, histami ne, tyramine, spermidine, and spermine). The analysis is conducted on refrigerat ed chicken meat cuts using three different packaging solutions: modified atmosph ere packaging (MAP), vacuum skin packaging (SKIN), and permeable O2 plastic film (STRETCH)." Financial support for this research came from Rural Development Program for Abru zzo region (PSR ABRUZZO) 2014/2020 Section 16.2.
TeramoItalyEuropeCyborgsEmerging TechnologiesMachine LearningUniversity of Teramo
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