首页|Researchers from School of Engineering Provide Details of New Studies and Findings in the Area of Robotics (Edible Soft Actuators Based On Konjac Glucomannan for Underwater Operation)
Researchers from School of Engineering Provide Details of New Studies and Findings in the Area of Robotics (Edible Soft Actuators Based On Konjac Glucomannan for Underwater Operation)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews Daily News – Researchers detail new data in Robotic s. According to news reporting from Lausanne,Switzerland, by NewsRx journalists , research stated, “Soft robots are being increasingly developed anddeployed fo r underwater applications such as exploration, monitoring, and rescue owing to t heir innatecompliance, mechanical and chemical stability, and waterproof proper ties. However, they are still predominantlymanufactured using silicones and acr ylic elastomers, which pose environmental risks due to theirlimited biodegradability.”
LausanneSwitzerlandEuropeEmerging TechnologiesMachine LearningNano-robotRoboticsSchool of Engineering
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