首页|Product Demand Using Food Recipe Data' in Patent Application Approval Process ( USPTO 20240104625)
Product Demand Using Food Recipe Data' in Patent Application Approval Process ( USPTO 20240104625)
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The following quote was obtained by the news editors from the background informa tion supplied bythe inventors: “The present invention relates generally to opti mizing food personalization and reducingfood waste, and more specifically, to o ptimizing food personalization and reducing food waste by usinga computing devi ce executing a machine learning model to ascertain food product information base d onfood recipes.“A significant amount of food produced for human consumption is wasted on a year ly basis. A largefactor that contributes to this waste is the expiration of foo d within households, in which food items arepurchased by consumers, never used or finished, and must subsequently be discarded due to the expirationof the app licable food product.
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