首页|State Key Laboratory of Wheat and Maize Crop Science Reports Findings in Machine Learning (Estimation of wheat protein content and wet gluten content based on f usion of hyperspectral and RGB sensors using machine learning algorithms)
State Key Laboratory of Wheat and Maize Crop Science Reports Findings in Machine Learning (Estimation of wheat protein content and wet gluten content based on f usion of hyperspectral and RGB sensors using machine learning algorithms)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning DailyNews - New research on Machine Learning is the subject o f a report. According to news originating fromHenan, People’s Republic of China , by NewsRx correspondents, research stated, “The protein content(PC) and wet g luten content (WGC) are crucial indicators determining the quality of wheat, pla ying apivotal role in evaluating processing and baking performance. Original re flectance (OR), wavelet feature(WF), and color index (CI) were extracted from h yperspectral and RGB sensors.”
HenanPeople’s Republic of ChinaAsiaAlgorithmsCyborgsEmerging TechnologiesMachine Learning
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