首页|'Quick Service Restaurant Order Preparation And Delivery Optimization' in Patent Application Approval Process (USPTO 20240119393)
'Quick Service Restaurant Order Preparation And Delivery Optimization' in Patent Application Approval Process (USPTO 20240119393)
扫码查看
点击上方二维码区域，可以放大扫码查看
原文链接
NETL
NSTL
The following quote was obtained by the news editors from the background informa tion supplied bythe inventors: “A business, such as a quick service restaurant (e.g., a fast-food restaurant), sets itself apartfrom other restaurants by bein g able to prepare orders of food items quickly and properly such that theorder is fresh and complete when a customer is ready to pick the order up (e.g., when the quick servicerestaurant is ready to deliver/present the order to the custom er). However, various factors can result in acustomer’s order failing to be rea dy in a timely manner or failing to be fresh by being prepared too far inadvanc e of delivery/presentation to the customer. The quick service restaurant (also r eferred to hereinas the “QSR”) can fail to deliver/present the order to the cus tomer if the QSR is too busy to preparethe order fast enough. The QSR can deliv er/present the order to the wrong customer, slowing down thedelivery to the cor rect customer. If the customer ordered by phone, online, or by mobile applicatio n (e.g.,a phone app), the order may be ready well before the customer arrives a t the QSR to pick the order up,resulting in one or multiple food items of the o rder no longer being fresh.”
NETL
NSTL
