首页|Sichuan University of Science and Engineering Reports Findings in Science (Rapid determination of starch and alcohol contents in fermented grains by hyperspectr al imaging combined with data fusiontechniques)
Sichuan University of Science and Engineering Reports Findings in Science (Rapid determination of starch and alcohol contents in fermented grains by hyperspectr al imaging combined with data fusiontechniques)
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By a News Reporter-Staff News Editor at Robotics & Machine Learning Daily News Daily News – New research on Science is the subject of a report. According to news reporting originating from Yibin, People’s Repub lic of China, by NewsRx correspondents, research stated, “Starch and alcohol ser ve as pivotal indicators in assessing the quality of lees fermentation. In this paper, two hyperspectral imaging (HSI) techniques (visible-near-infrared (Vis-NI R) and NIR) were utilized to acquire separate HSI data, which were then fused an d analyzed toforecast the starch and alcohol contents during the fermentation of lees.”
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